1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla wine biscuits
Vanilla Wine Biscuits are delicate, crisp cookies traditionally enjoyed as part of Italian cuisine. Crafted from a blend of flour, sugar, vanilla extract, white wine, and a touch of oil, these biscuits boast a subtle sweetness and light texture, making them a versatile treat. The inclusion of white wine in the recipe lends a fragrant aroma and enhances the cookie’s unique flavor profile. While their simplicity allows them to pair well with coffee or tea, they are typically low in protein and fiber, offering minimal nutritional benefits. Vanilla Wine Biscuits are relatively low in fat, as they use oil instead of butter, but their sugar content can contribute to calorie intake. They are best enjoyed in moderation as an occasional indulgence or as part of a balanced diet, appreciating their cultural roots as a beloved dessert or snack.
