1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 173.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla syrup
Vanilla syrup is a sweet, flavorful liquid commonly used to enhance beverages, desserts, and baked goods. Typically made from sugar or corn syrup, water, vanilla extract or artificial vanilla flavoring, and occasionally preservatives, it delivers a smooth and aromatic profile reminiscent of the vanilla bean. Originating from the use of vanilla in European and American cuisines, this syrup is now popular worldwide for adding sweetness and depth to coffees, teas, and culinary dishes. While rich in flavor, vanilla syrup is primarily composed of added sugars and contains minimal nutrients, making it calorie-dense and lacking significant health benefits. It should be consumed in moderation, particularly by individuals managing blood sugar levels or reducing their intake of refined sugars. Opting for syrups made with natural vanilla and lower sugar content can offer a more balanced option for those seeking a sweeter experience with slightly fewer health concerns.
