1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 238.1 g | 86% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 238.1 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla sweetener is a flavorful blend typically made using natural vanilla extract, sugar, or alternative sweeteners like stevia or monk fruit. Originating from the rich culinary traditions of tropical regions where vanilla beans are cultivated, such as Madagascar and Mexico, this sweetener imparts a warm, aromatic essence to beverages, desserts, and baked goods. Depending on its formulation, certain versions of vanilla sweetener can provide a lower-calorie option when made with natural sugar substitutes. However, traditional varieties made with refined sugar may contribute to added sugars in your diet, which should be consumed in moderation. Vanilla sweetener is often praised for its versatility and ability to enhance taste without requiring excessive amounts, making it a popular choice in kitchens around the world. Use it to elevate coffee, yogurt, or oatmeal with its smooth, comforting sweetness. Always check the ingredient label for added preservatives or artificial flavors.