1 serving (50 grams) contains 110 calories, 1.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 71.0 mg | 3% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 52.0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla sweet cream cold foam
Vanilla Sweet Cream Cold Foam is a smooth, creamy topping often used in coffee beverages to add a subtle layer of sweetness and texture. Originating from modern café culture, this American-inspired creation is made by blending heavy cream, milk, and vanilla syrup until light and airy. Its velvety consistency enhances iced coffees and cold brews with a rich yet delicate finish. While it provides a luxurious touch, the foam contains added sugar from the vanilla syrup and fats from the cream, making it less suitable for those seeking low-calorie or low-fat options. However, its moderate use as a topping can bring indulgence without overshadowing dietary goals. For customization, consumers can adjust the syrup or swap ingredients for lighter alternatives to better align with personal health preferences.
