1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
938.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 238.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 4.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla sugar
Vanilla sugar is a sweetener made by blending granulated sugar with natural or artificial vanilla flavoring, commonly infused with vanilla bean pods or essence. Originating from European cuisine, vanilla sugar is a staple in baking and desserts, adding a warm, aromatic sweetness to cookies, cakes, and beverages. While it enhances flavor, the health aspects depend on its sugar content, as it contains no significant nutrients and is high in calories. Used in moderation, it can be part of a balanced diet, but overconsumption may contribute to weight gain or increased blood sugar levels. Vanilla-infused sugar substitutes, such as stevia or erythritol, are lower-calorie alternatives for health-conscious users.
