1 serving (80 grams) contains 240 calories, 4.0 grams of protein, 8.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.7 mg | 56% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 109.1 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.7 g | ||
| protein | 12.1 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 218.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla strawberry cake
Vanilla Strawberry Cake is a delightful dessert that combines the classic flavors of vanilla and fresh strawberries. Originating from Western cuisine, this cake features layers of moist vanilla-flavored sponge cake, sweet strawberry compote or jam, and a creamy whipped topping or buttercream made from dairy or plant-based alternatives. Often garnished with fresh strawberries, it offers a vibrant, fruity balance to its sweetness. While the cake provides a source of energy from its sugar and carbohydrate content, it is also indulgent, with higher levels of fats depending on the type of frosting used. Strawberries contribute vitamins, antioxidants, and natural fiber, adding a nutritional boost to each slice. For a lighter version, recipes may substitute whole-grain flours, reduce sugar, or incorporate yogurt for creaminess. Perfect for celebrations, this cake is a blend of wholesome fruitiness and traditional dessert decadence. Moderation is key to enjoying its sweet charm responsibly.
