One cup of Vanilla spongecake with buttercream is around 238.1 grams and contains approximately 833.3 calories, 9.5 grams of protein, 35.7 grams of fat, and 119.0 grams of carbohydrates.
Vanilla Spongecake With Buttercream is a classic dessert that offers a delightful balance of flavors and textures. Made from simple ingredients like flour, sugar, eggs, and creamy butter, this light, airy cake is a staple in many culinary traditions worldwide, particularly in European baking. While the spongecake provides a soft, fluffy base, the rich buttercream adds a velvety finish, creating a perfect harmony. Though not the healthiest option due to its sugar and fat content, indulging in this treat in moderation can still satisfy your sweet cravings. Dive into the world of Vanilla Spongecake and experience a timeless favorite!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
