1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla spongecake with buttercream
Vanilla sponge cake with buttercream is a classic dessert enjoyed across many cuisines, with its origins rooted in European baking traditions. This light and airy cake is made using ingredients like flour, sugar, eggs, and vanilla for a subtly sweet flavor and moist texture. Its hallmark feature is the rich buttercream frosting, crafted from butter, powdered sugar, and vanilla, lending a creamy sweetness that balances the fluffy cake layers. While the cake provides small amounts of protein from the eggs, its high sugar and fat content make it an indulgent treat rather than a health-conscious option. It's best savored in moderation as part of a balanced diet, perfect for celebrations or when you crave a timeless dessert favorite.
