Vanilla spongecake with buttercream
One cup of Vanilla spongecake with buttercream is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Vanilla Spongecake With Buttercream is a classic dessert that offers a delightful balance of flavors and textures. Made from simple ingredients like flour, sugar, eggs, and creamy butter, this light, airy cake is a staple in many culinary traditions worldwide, particularly in European baking. While the spongecake provides a soft, fluffy base, the rich buttercream adds a velvety finish, creating a perfect harmony. Though not the healthiest option due to its sugar and fat content, indulging in this treat in moderation can still satisfy your sweet cravings. Dive into the world of Vanilla Spongecake and experience a timeless favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 21.4286g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories