One cup of Vanilla sponge cake with buttercream is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Vanilla Sponge Cake With Buttercream is a delightful dessert that embodies the essence of classic baking. Made from simple ingredients like flour, sugar, eggs, and vanilla extract, this cake is a staple in many Western cuisines, often gracing celebrations and gatherings. The light, airy sponge provides the perfect canvas for creamy buttercream frosting, which adds a rich, sweet finish. While indulgent, this cake can be enjoyed in moderation, and you can use alternative ingredients like low-fat butter or organic sugar for a slightly healthier twist. Whether served at a birthday party or enjoyed with a cup of tea, it’s a timeless treat that brings joy to every occasion!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
