Vanilla sponge cake with buttercream
One cup of Vanilla sponge cake with buttercream is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Vanilla Sponge Cake With Buttercream is a delightful dessert that embodies the essence of classic baking. Made from simple ingredients like flour, sugar, eggs, and vanilla extract, this cake is a staple in many Western cuisines, often gracing celebrations and gatherings. The light, airy sponge provides the perfect canvas for creamy buttercream frosting, which adds a rich, sweet finish. While indulgent, this cake can be enjoyed in moderation, and you can use alternative ingredients like low-fat butter or organic sugar for a slightly healthier twist. Whether served at a birthday party or enjoyed with a cup of tea, it’s a timeless treat that brings joy to every occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 21.4286g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories