Vanilla sponge cake
One cup of Vanilla sponge cake is around 238 grams and contains approximately 707 calories, 13 grams of protein, 20 grams of fat, and 120 grams of carbohydrates.
Vanilla Sponge Cake is a light and airy dessert that hails from classic European cuisine. Made with simple ingredients like flour, sugar, butter, eggs, and vanilla extract, it boasts a delicate sweetness and a fluffy texture. This cake is often enjoyed plain or layered with fruit and whipped cream, making it a versatile treat. While it’s delicious, keep in mind that it’s high in sugar and refined flour, so moderation is key. Perfect for celebrations or everyday indulgence, Vanilla Sponge Cake is a timeless favorite that brings warmth and joy to any occasion.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 707.1429 |
| Total Fat 20.2381g | 0% |
| Saturated Fat 10.7143g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 120.2381g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 71.4286g | |
| Protein 13.0952g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories