One cup of Vanilla sponge cake is around 240.4 grams and contains approximately 473.9 calories, 4.8 grams of protein, 24.4 grams of fat, and 60.4 grams of carbohydrates.
Vanilla Sponge Cake is a light and airy dessert that hails from classic European cuisine. Made with simple ingredients like flour, sugar, butter, eggs, and vanilla extract, it boasts a delicate sweetness and a fluffy texture. This cake is often enjoyed plain or layered with fruit and whipped cream, making it a versatile treat. While it’s delicious, keep in mind that it’s high in sugar and refined flour, so moderation is key. Perfect for celebrations or everyday indulgence, Vanilla Sponge Cake is a timeless favorite that brings warmth and joy to any occasion.
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Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 60.4 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
