1 serving (150 grams) contains 210 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla soft serve ice cream cone
A Vanilla Soft Serve Ice Cream Cone is a classic frozen treat made with a smooth blend of milk, cream, sugar, natural or artificial vanilla flavoring, and stabilizers to create its signature creamy texture. Originating in the United States in the early 20th century, soft serve quickly became a favorite dessert due to its light consistency and ease of serving. While it provides a small amount of calcium and protein from the dairy, it is also high in sugar and saturated fat, which should be enjoyed in moderation. The cone, typically made of a crisp wafer-like batter, adds an additional element of sweetness and texture. Perfect for a refreshing indulgence on a warm day, this dessert is best incorporated as an occasional treat within a balanced diet.
