1 serving (120 grams) contains 420 calories, 6.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 40.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla scone
A vanilla scone is a traditional baked treat with origins in British cuisine, known for its tender, buttery texture and subtle sweetness. Made with simple ingredients like flour, butter, sugar, baking powder, cream, and a hint of vanilla, this pastry is a timeless favorite. Often enjoyed with tea, it pairs beautifully with jams or clotted cream. Vanilla scones are rich in flavor but can be calorie-dense due to their use of butter and cream, making them a treat best enjoyed in moderation. While they provide a quick source of energy from carbohydrates, their relatively low fiber and protein content mean they aren't the most balanced choice. Opting for smaller portions or pairing them with fresh fruit can add some nutritional balance to this delightful indulgence.
