Vanilla rum cake
One cup of Vanilla rum cake is around 240 grams and contains approximately 841 calories, 9.6 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Vanilla Rum Cake is a moist and decadent dessert that combines the rich flavors of vanilla and premium rum. Originating from the Caribbean, this cake is made with a buttery batter, infused with vanilla extract, and soaked in a sweet rum glaze for that irresistible kick. While it's a delightful treat, the cake does contain sugar and butter, making it more indulgent than healthy. However, made with quality ingredients, it offers a luxurious flavor experience that transports you to a tropical paradise with every bite. Enjoy it as a special dessert, but remember, moderation is key!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 72.1154g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories