1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla roll
Vanilla Roll is a soft, sweet dessert typically enjoyed in Western cuisine. Originating from European baking traditions, this treat consists of a light and fluffy sponge cake rolled with a rich, creamy vanilla filling. The sponge is made from basic ingredients like flour, eggs, sugar, and butter, while the filling often combines vanilla extract with whipped cream or custard for its smooth texture and signature flavor. While Vanilla Roll is prized for its nostalgic taste and delicate presentation, its high sugar and refined carbohydrate content make it a less ideal choice for those seeking nutrient-dense options. However, it provides a source of energy and can be enjoyed in moderation as part of a balanced diet. Some variations incorporate fresh fruit or use low-fat dairy in the filling for a slightly healthier twist, catering to those mindful of their indulgences.
