1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla pudding cup
Vanilla Pudding Cup is a creamy, sweet dessert featuring a base of milk, sugar, and vanilla flavoring, thickened with cornstarch or similar ingredients. Originating from classic Western-style pudding recipes, it is often enjoyed as a quick snack or light dessert across many cuisines. Each serving provides a convenient source of calcium due to its milk content, making it a modest choice for supporting bone health. However, it contains added sugars and fats, depending on the recipe or brand, which may contribute to increased calorie intake. Typically offered in single-serving portions, it appeals to those seeking a smooth texture and mild sweetness. While it’s not a significant source of essential nutrients, Vanilla Pudding Cup can be enjoyed in moderation as part of a balanced diet.
