One cup of Vanilla pudding cake is around 236.1 grams and contains approximately 611.1 calories, 9.3 grams of protein, 87.0 grams of fat, and 90.7 grams of carbohydrates.
Vanilla Pudding Cake is a delightful dessert that blends the creamy richness of vanilla pudding with the light, airy texture of cake. Made with simple ingredients like flour, sugar, eggs, and, of course, velvety vanilla pudding mix, this treat is a staple in American cuisine, often enjoyed at family gatherings and celebrations. While it offers a satisfying sweetness, it's also a source of essential nutrients from eggs and dairy, making it a comforting indulgence. Enjoy Vanilla Pudding Cake for a nostalgic taste that feels like a warm hug in every bite!
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 111% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 979.6 mg | 42% | |
| Total Carbohydrates | 90.7 g | 32% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 88.9 g | ||
| protein | 9.3 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144.4 mg | 11% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
