1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
941.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.1 g | 56% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 205.9 mg | 68% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 117.6 g | 42% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.2 mg | 6% | |
Iron | 3.5 mg | 19% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Pound Cake Slice is a classic dessert rooted in European baking traditions, known for its dense yet tender texture and rich flavor. Prepared with a simple blend of staple ingredients—flour, sugar, eggs, butter, and a hint of vanilla—it embodies the timeless appeal of home-baked goodness. Its buttery richness and subtle sweetness make it a versatile treat, enjoyed on its own or paired with fruits and toppings. While indulgent, it's important to note that a slice is high in calories, saturated fats, and sugars, offering little in the way of vitamins or minerals. However, its simplicity means no artificial additives or preservatives, and when savored in moderation, it can be part of a balanced diet. This comforting dessert reflects centuries of baking heritage and remains a cherished favorite for celebrations or an occasional sweet indulgence.