1 serving (80 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 57% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 210.2 mg | 70% | |
| Sodium | 600.6 mg | 26% | |
| Total Carbohydrates | 120.1 g | 43% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 75.1 g | ||
| protein | 15.0 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150.2 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 300.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla pound cake slice homemade
Vanilla Pound Cake Slice Homemade is a classic dessert originating from European cuisine, cherished for its rich and buttery flavor. This delightful treat is made with simple ingredients, including flour, sugar, butter, eggs, vanilla extract, and a pinch of salt—balanced to achieve its signature dense yet tender crumb. The homemade version typically avoids preservatives and artificial additives, offering a cleaner alternative to store-bought options. While it provides indulgent sweetness and energy through carbohydrates and fats, it is not particularly low-calorie and contains saturated fats from butter. However, its simplicity and customizable nature make it a wholesome choice for occasional enjoyment, especially when paired with fresh fruit or light toppings. Enjoying it in moderation ensures you savor its nostalgic charm without compromising dietary balance.
