Nutrition Facts for Vanilla pistacchio cake
Image of Vanilla pistacchio cake

Vanilla pistacchio cake

Item Rating: 39/100

One cup of Vanilla pistacchio cake is around 240 grams and contains approximately 962 calories, 14 grams of protein, 48 grams of fat, and 120 grams of carbohydrates.

Vanilla Pistachio Cake is a delightful fusion of flavors that combines rich vanilla and nutty pistachios in every bite. Originating from Middle Eastern cuisine, this cake features a moist, fluffy base made with quality ingredients like eggs, flour, and fresh cream, all enhanced by the crunchy texture of roasted pistachios. While it offers a delectable treat, this cake also provides the nutritional benefits of pistachios, packed with healthy fats, protein, and fiber. Indulge in the unique taste and enjoy a slice of this elegant dessert, perfect for any occasion!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 961.5385
Total Fat 48.0769g 0%
Saturated Fat 24.0385g 0%
Polyunsaturated Fat g
Cholesterol 120.1923mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 120.1923g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 72.1154g
Protein 14.4231g 0%
Vitamin D 0IU 0%
Calcium 120.1923mg 0%
Iron 3.6058mg 0%
Potassium 480.7692mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 5.9%
Carbs: 49.5%