One cup of Vanilla pistacchio cake is around 240.4 grams and contains approximately 961.5 calories, 14.4 grams of protein, 48.1 grams of fat, and 120.2 grams of carbohydrates.
Vanilla Pistachio Cake is a delightful fusion of flavors that combines rich vanilla and nutty pistachios in every bite. Originating from Middle Eastern cuisine, this cake features a moist, fluffy base made with quality ingredients like eggs, flour, and fresh cream, all enhanced by the crunchy texture of roasted pistachios. While it offers a delectable treat, this cake also provides the nutritional benefits of pistachios, packed with healthy fats, protein, and fiber. Indulge in the unique taste and enjoy a slice of this elegant dessert, perfect for any occasion!
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
