1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla pistacchio cake
Vanilla Pistachio Cake is a delightful fusion of classic flavors and wholesome ingredients. Rooted in Mediterranean culinary traditions, this dessert blends moist vanilla sponge cake with finely ground pistachios, imparting a nutty richness and subtle sweetness. Key components include flour, sugar, eggs, vanilla extract, and crushed pistachios, while some variations may incorporate Greek yogurt or olive oil for enhanced texture and flavor. Pistachios offer heart-healthy fats, protein, and essential nutrients such as vitamin B6 and antioxidants. However, the cake’s sugar and butter content can make it calorie-dense, so moderation is advised for those watching their intake. A light dusting of powdered sugar or a dollop of pistachio-infused frosting typically completes this indulgent treat, offering a perfect balance of flavor and decadence. Ideal for celebrations or as an after-dinner dessert, Vanilla Pistachio Cake provides a touch of Mediterranean charm to your table.
