1 serving (30 grams) contains 120 calories, 21.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 168 g | 336% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 40.0 mg | 222% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla pea protein
Vanilla Pea Protein is a plant-based protein powder derived from yellow peas, known for their nutrient-rich profile. A popular choice in vegan and health-conscious diets, it is naturally free from dairy, gluten, and soy, making it suitable for a variety of dietary needs. Enhanced with a smooth vanilla flavor, this protein packs essential amino acids to support muscle repair and recovery. Low in calories and fat, it’s an excellent source of iron and fiber, which aids digestion and promotes energy levels. Ideal for shakes, smoothies, or even baking, Vanilla Pea Protein seamlessly blends into both sweet and nutritious recipes. While it provides a clean protein option, it typically contains added flavoring and sweeteners, which may not suit strictly whole-food diets. Overall, it’s a versatile, allergen-friendly protein supplement that aligns with sustainable and nutrient-forward lifestyles.
