Nutrition Facts for Vanilla pancakes
Image of Vanilla pancakes

Vanilla pancakes

Item Rating: 62/100

One cup of Vanilla pancakes is around 238 grams and contains approximately 540 calories, 14 grams of protein, 24 grams of fat, and 67 grams of carbohydrates.

Vanilla Pancakes are a delightful breakfast staple, beloved in kitchens around the world. Crafted from simple ingredients like flour, eggs, milk, and a generous splash of vanilla extract, these fluffy treats are often topped with fresh fruits, syrup, or a dusting of powdered sugar. Originating from traditional American cuisine, they have found their way into breakfast menus globally. While they offer a comforting sweetness, they can be made healthier by using whole grain flour or adding pureed fruits for extra fiber and nutrients. Indulge in Vanilla Pancakes for a delicious start to your day!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 540.4762
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 130.9524mg 0%
Sodium 1045.2381mg 0%
Total Carbohydrate 66.6667g 0%
Dietary Fiber 2.381g 0%
Total Sugars 14.2857g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 357.1429mg 0%
Iron 4.2857mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 10.6%
Carbs: 49.6%