1 serving (29 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
1142.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 49.0 g | 62% | |
Saturated Fat | 16.3 g | 81% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 734.7 mg | 31% | |
Total Carbohydrates | 171.4 g | 62% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 106.1 g | ||
protein | 8.2 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 81.6 mg | 6% | |
Iron | 4.1 mg | 22% | |
Potassium | 244.9 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Oreo Cookies are a delightful twist on the classic Oreo, featuring two golden vanilla-flavored wafers sandwiching a sweet creme filling. Originating from Nabisco's iconic cookie line, this treat offers a satisfying combination of creamy and crunchy textures. Made with wheat flour, sugar, palm oil, and cocoa, they are flavored with artificial and natural ingredients. Each serving contains a moderate amount of calories, with sugars and fats being the primary contributors, making them a treat best enjoyed in moderation. While not a significant source of vitamins or minerals, Vanilla Oreos are free from trans fats and cholesterol. Popular in American cuisine and loved globally, these cookies are often enjoyed as a snack or dessert. Pairing them with milk or incorporating them into recipes can add variety, but their refined sugar and processed ingredient content mean they’re an occasional indulgence rather than a dietary staple.