1 serving (85 grams) contains 180 calories, 1.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
500 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.4 g | 24% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 138.9 mg | 6% | |
Total Carbohydrates | 69.4 g | 25% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 41.7 g | ||
protein | 2.8 g | 5% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 138.9 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Oat Ice Cream is a creamy, plant-based dessert crafted from oat milk, natural vanilla extract, and sweeteners like cane sugar or agave syrup. Originating from the growing trend of dairy-free alternatives, this treat caters to vegan and lactose-intolerant diets while delivering indulgent flavor. Oats bring a subtle nuttiness and smooth texture, along with nutrients like fiber and B vitamins. Compared to traditional ice cream, it’s lower in saturated fat and cholesterol, making it a lighter option. However, it may still contain added sugars, which should be enjoyed in moderation. Free from dairy and often gluten-free, Vanilla Oat Ice Cream is a delicious choice for those seeking ethical or allergy-friendly sweets without compromising on taste.