Nutrition Facts for Vanilla
Image of Vanilla

Vanilla

Item Rating: 62/100

One cup of Vanilla is around 202 grams and contains approximately 581 calories, 0 grams of protein, 0 grams of fat, and 25 grams of carbohydrates.

Vanilla is a beloved flavor derived from the orchid's fragrant pods, primarily native to Mexico and Central America. Known for its sweet, creamy essence, it’s a staple in desserts like ice cream and baked goods, adding warmth and depth to both sweet and savory dishes. Packed with antioxidants, vanilla can enhance your mood and may even aid in relaxation. However, be mindful of its often sugary associations. Embrace the richness of vanilla, an exquisite ingredient that transforms everyday meals into extraordinary experiences.

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Nutrition Facts

Serving size (201.6g)
Amount per serving % Daily Value*
Calories 580.7999
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 18.24mg 0%
Total Carbohydrate 25.4399g 0%
Dietary Fiber 0g 0%
Total Sugars 25.4399g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 22.176mg 0%
Iron 0.2399mg 0%
Potassium 298.5599mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%