1 serving (29 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 191.7 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 16.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla marshmallow
Vanilla marshmallows are soft, fluffy confections made primarily from sugar, corn syrup, gelatin, water, and natural vanilla flavoring. Originating as a modern twist on a treat inspired by the mallow plant, they are popular in American cuisine but enjoyed globally. These light, airy sweets are often used in desserts, hot beverages, or roasted for classic s'mores. While fat-free and low in sodium, their high sugar content makes them an occasional indulgence rather than a daily snack. They contain no significant vitamins or minerals and are loved for their texture and flavor rather than nutritional value. Vanilla marshmallows are ideal for those seeking a gluten-free sweet, but moderation is key due to their calorie content.
