1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 72 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla madeleine
Vanilla Madeleines are delicate, shell-shaped pastries originating from French cuisine. Traditionally crafted with simple ingredients like flour, sugar, eggs, butter, and vanilla extract, these classic treats are celebrated for their soft, moist texture and subtle vanilla flavor. While Madeleines are rich in taste, their nutritional profile reflects moderate amounts of fat and sugar, primarily due to the butter and sweetener used. They provide refined carbohydrates and a small amount of protein from the eggs. While not specifically classified as a health food, Madeleines can be enjoyed in moderation as part of a balanced diet. Their petite size makes portion control easier, and the use of vanilla contributes a comforting aroma without the need for heavy additives. Perfect for tea time or dessert, Vanilla Madeleines capture the charm of French baking in a bite-sized indulgence.
