Nutrition Facts for Vanilla layer cake
Image of Vanilla layer cake

Vanilla layer cake

Item Rating: 40/100

One cup of Vanilla layer cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Vanilla Layer Cake is a classic dessert that embodies simplicity and elegance. Made with fluffy layers of vanilla-infused sponge cake, creamy buttercream frosting, and often adorned with fresh fruits or delicate decorations, this cake hails from traditional Western baking. While it delivers on delightful sweetness, it's important to note that it can be rich in sugar and calories. However, you can lighten it up with alternatives like whole grain flour or natural sweeteners. Indulge in this timeless treat and enjoy the comforting taste of home with every slice!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 4.6%
Carbs: 57.0%