1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla layer cake
Vanilla Layer Cake is a classic dessert originating from Western cuisine, cherished for its light, fluffy texture and rich sweetness. Typically composed of alternating layers of vanilla-flavored sponge cake and buttery frosting, it's often enhanced with vanilla extract for a fragrant, well-rounded taste. Common ingredients include flour, sugar, eggs, butter, milk, and baking powder, with frosting options such as buttercream or whipped cream. While indulgently delicious, its nutritional profile reflects a high calorie and sugar content, making it best enjoyed in moderation. The cake provides some protein from eggs and limited vitamins from milk but lacks significant nutritional benefits. For health-conscious variations, substituting refined sugar with alternatives, reducing butter content, or opting for whole-grain flour can improve its profile. As a celebratory dessert, Vanilla Layer Cake continues to delight as a symbol of special occasions and sweet indulgence.
