1 serving (25 grams) contains 35 calories, 0.0 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3047.6 mg | 132% | |
| Total Carbohydrates | 76.2 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla instant pudding sugar free
Vanilla Instant Pudding Sugar Free is a quick and convenient dessert option perfect for those seeking a sweet treat with reduced sugar content. This mix, typically made with cornstarch, artificial sweeteners like aspartame or sucralose, and natural or artificial vanilla flavoring, hails from the United States and is commonly associated with classic American desserts. By omitting sugar, it caters to individuals managing their sugar intake, such as those with diabetes or those following low-sugar diets. While it offers fewer calories than traditional pudding, it is still a processed food and may contain additives or preservatives. For a healthier twist, it can be prepared with low-fat or plant-based milk alternatives. Its versatility allows it to be enjoyed on its own or as a base for layered desserts, pies, or parfaits, offering guilt-free sweetness with a creamy, indulgent texture.
