1 serving (150 grams) contains 270 calories, 4.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
428.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 11.1 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 142.9 mg | 6% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 44.4 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 63.5 mcg | 317% | |
Calcium | 206.3 mg | 15% | |
Iron | 0.3 mg | 1% | |
Potassium | 285.7 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Ice Cream with Rainbow Sprinkles is a classic dessert that combines the creamy sweetness of vanilla-flavored ice cream with the playful crunch of colorful sprinkles. The ice cream is typically made from dairy ingredients including milk, cream, sugar, and vanilla extract, resulting in a smooth texture and rich taste. The sprinkles are sugar-based confectionery dyed with vibrant food coloring, adding both visual appeal and a slight sugary crunch. Originating from Western cuisine, this treat is widely enjoyed across the globe. While vanilla ice cream provides calcium and small amounts of protein from the dairy, it is also high in added sugars and saturated fats. The rainbow sprinkles further increase the sugar content, making it a fun but indulgent choice. Moderation is key, and pairing it with fresh fruit can enhance nutritional value while maintaining its joyful charm.