1 serving (150 grams) contains 270 calories, 4.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 44.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 206.3 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla ice cream with chocolate syrup
Vanilla ice cream with chocolate syrup is a classic dessert originating from Western cuisine, beloved for its creamy sweetness and rich chocolate flavor. The ice cream is typically made from milk, cream, sugar, and natural vanilla extract, while the chocolate syrup consists of cocoa powder, sugar, and sometimes corn syrup or preservatives. This treat provides a source of calcium and a small amount of protein from the dairy components. However, it is high in sugars and saturated fats, which should be consumed in moderation as part of a balanced diet. It's a versatile dessert often enjoyed on its own or paired with fruits, nuts, or other toppings for a more nutritious twist.
