1 serving (132 grams) contains 270 calories, 4.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
482.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.8 g | 34% | |
Saturated Fat | 16.1 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 187.5 mg | 8% | |
Total Carbohydrates | 55.4 g | 20% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 48.2 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 89.3 mcg | 446% | |
Calcium | 232.1 mg | 17% | |
Iron | 0.9 mg | 5% | |
Potassium | 321.4 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla ice cream with chocolate chips is a classic dessert that combines the creamy, sweet flavor of vanilla with the rich, decadent texture of semi-sweet chocolate pieces. Traditionally made from milk, cream, sugar, and vanilla extract, this treat originates from Western cuisine, where ice cream has been a beloved dessert for centuries. The added chocolate chips provide bursts of flavor and texture, elevating the simple vanilla base. While rich in calcium and Vitamin D due to its dairy content, vanilla ice cream is also high in sugar and saturated fat, making it an indulgence best enjoyed in moderation. Chocolate chips contribute antioxidants found in cocoa but also add additional sugar and fat. Perfect as a standalone dessert or a complement to baked goods, this combination balances sweetness and decadence for a satisfying treat.