1 serving (150 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla ice cream with chocolate and caramel sauce
Vanilla ice cream with chocolate and caramel sauce is a classic dessert enjoyed worldwide. At its base, it features creamy vanilla ice cream, traditionally made from milk, cream, sugar, and real vanilla extract, lending a rich and smooth texture. Toppings include decadent chocolate sauce, typically crafted from cocoa powder, sugar, and butter, and sweet caramel sauce, made by caramelizing sugar and mixing it with cream or butter. Originating from Western cuisine, this indulgent combo satisfies sweet cravings with layers of rich and contrasting flavors. While it provides calcium and protein from the ice cream, high sugar and saturated fat content from the sauces make this treat best enjoyed in moderation. For those seeking balance, portion control and occasional consumption ensure it remains a delightful addition to any dessert menu without overwhelming nutritional goals.
