1 serving (150 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 55.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla ice cream with caramel sauce
Vanilla Ice Cream with Caramel Sauce is a classic dessert combining smooth, creamy vanilla ice cream with a rich and buttery caramel topping. The ice cream is traditionally made with milk, cream, sugar, and vanilla extract, offering a sweet, indulgent treat. Caramel sauce typically consists of sugar, butter, and cream, creating a velvety texture and deep flavor. Originating from Western cuisine, this dessert is a popular choice for its balance of sweetness and creaminess. While the dish provides calcium from the dairy, it is also high in sugar and saturated fats, which may contribute to excessive calorie intake if consumed in large quantities. Moderation is key when enjoying this decadent dessert as part of a balanced diet.
