1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 2.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 68.0 mg | 22% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 122.4 g | 44% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 81.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 204.1 mg | 15% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 272.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla ice cream mochi
Vanilla Ice Cream Mochi is a delightful fusion of Japanese tradition and creamy indulgence. This treat features soft, chewy mochi—sweet rice flour dough—hugging a core of rich vanilla ice cream. Originating from Japan, mochi symbolizes celebration and is often paired with modern desserts for added texture and flavor. While its tender rice cake exterior is naturally low in fat, the ice cream filling is higher in sugar and saturated fats, making it a satisfying yet occasional indulgence. Select varieties may include dairy alternatives for lactose-free options, catering to diverse dietary needs. Typically, Vanilla Ice Cream Mochi contains simple ingredients like glutinous rice flour, sugar, vanilla, and dairy or non-dairy milk. Its petite size allows for portion control, offering a couple of bites of creamy sweetness balanced with doughy softness. This blend of cultures and flavors makes it a popular global dessert.
