1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
735.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 26.5 g | 132% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 73.5 mg | 24% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 79.4 g | 28% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 58.8 g | ||
protein | 8.8 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 1.5 mg | 8% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vanilla ice cream bar coated in chocolate is a classic frozen treat that combines creamy vanilla-flavored ice cream with a rich chocolate shell. This dessert is believed to have origins in American cuisine, celebrated for its indulgent simplicity. The ice cream usually contains milk, cream, sugar, and natural or artificial vanilla flavoring, while the chocolate shell is made from cocoa, sugar, and oils that create its smooth, crisp texture. While the treat provides a quick source of energy thanks to its sugars and fats, it is relatively low in essential nutrients like fiber, vitamins, and minerals. Its high sugar and saturated fat content means it should be enjoyed in moderation as part of a balanced diet. However, for those craving a satisfying dessert, it offers a delightful combination of creamy and crunchy textures that are hard to resist.