1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla fruit chocolate sprinkle cake
Vanilla Fruit Chocolate Sprinkle Cake is a delightful dessert that combines layers of velvety vanilla sponge with a medley of fresh fruits such as berries and sliced peaches, topped with indulgent chocolate sprinkles. Originating as a fusion of traditional European sponge cakes and modern pastry trends, this treat offers a playful balance of freshness and decadence. The presence of fruit adds natural sweetness along with vitamins and fiber, providing a hint of nutritional benefit. However, the cake's refined sugar, butter, and chocolate sprinkles make it a calorie-dense option, best enjoyed in moderation. Its versatility allows it to fit into celebrations or afternoon tea spreads, but it is not considered a healthy food due to its high sugar and fat content. Designed for indulgence, Vanilla Fruit Chocolate Sprinkle Cake is a feast for the senses, delivering both visual appeal and rich flavors.
