1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 4.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.3 g | 8% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 126.2 mg | 5% | |
Total Carbohydrates | 59.9 g | 21% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 47.3 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 0.8 mg | 4% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla frozen yogurt with chocolate syrup is a delightful treat that combines the tangy creaminess of frozen yogurt with the rich sweetness of chocolate syrup. Originating as a lighter alternative to traditional ice cream, frozen yogurt offers a base made from cultured dairy, providing probiotics that can benefit digestion. The vanilla flavor adds a classic, comforting taste, while the chocolate syrup introduces an indulgent, dessert-like quality. Compared to regular ice cream, frozen yogurt often contains less fat, but the addition of chocolate syrup can increase the sugar content. This dessert is a fusion of health-conscious and indulgent elements, making it a versatile choice for those seeking balance. Ideal as a standalone treat or paired with fresh fruit, it reflects the modern approach to combining simple, wholesome ingredients with a touch of decadence. Moderation is key to enjoying its benefits while keeping added sugars in check.