1 serving (140 grams) contains 310 calories, 7.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
525.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 220.3 mg | 73% | |
| Sodium | 178.0 mg | 7% | |
| Total Carbohydrates | 59.3 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 49.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 84.7 mcg | 423% | |
| Calcium | 254.2 mg | 19% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla frozen custard
Vanilla Frozen Custard is a rich and creamy dessert originating from the United States, often associated with Midwest cuisine. It is crafted with a blend of milk, cream, sugar, egg yolks, and natural vanilla flavoring, giving it its signature smooth texture and a velvety taste that sets it apart from ice cream. The inclusion of egg yolks distinguishes frozen custard, contributing to its dense consistency and decadent flavor. While Vanilla Frozen Custard provides calcium and protein from dairy products, it is also high in sugar, fat, and calories, making it best enjoyed as an occasional treat. Typically served chilled, its luxurious creaminess makes it a popular choice for those seeking indulgence. Whether topped with fresh fruit or enjoyed on its own, Vanilla Frozen Custard is a classic dessert that delivers timeless simplicity and satisfaction.
