1 serving (50 grams) contains 30 calories, 1.0 grams of protein, 1.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
142.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 71.1 mg | 3% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 94.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla foam
Vanilla Foam is a luscious culinary creation, often used to elevate beverages and desserts. Made with a base of dairy milk or plant-based alternatives, it is blended or aerated to achieve its light, airy texture. Vanilla extract or vanilla bean is added for a warm, aromatic flavor, and sweeteners like sugar or syrup may be incorporated for balance. Originating from modern gastronomy techniques, Vanilla Foam is commonly found in café culture, adding a gourmet touch to coffee, cocktails, and sweet treats. While dairy-based versions provide protein and calcium, they may also contain added sugars and saturated fats that should be moderated in a balanced diet. Plant-based substitutions offer lower-fat options suitable for vegan and lactose-intolerant consumers. This versatile topping enhances flavor and presentation while allowing customization for various dietary preferences. Its light texture makes it a popular choice for indulgence without weighing down the palate.
