Nutrition Facts for Vanilla flavoring
Image of Vanilla flavoring

Vanilla flavoring

Item Rating: 64/100

One cup of Vanilla flavoring is around 237 grams and contains approximately 569 calories, 0 grams of protein, 0 grams of fat, and 24 grams of carbohydrates.

Vanilla Flavoring is a delightful essence derived from the beans of the vanilla orchid, primarily found in regions like Mexico and Madagascar. This beloved flavor adds a sweet, aromatic touch to a variety of dishes, from creamy desserts to savory sauces. Rich in antioxidants, vanilla can provide health benefits, including potential anti-inflammatory properties. However, it’s essential to choose natural vanilla over synthetic options, as the latter often contains additives and artificial ingredients. Indulge in the warm, comforting essence of vanilla and elevate your culinary creations with a touch of sweetness!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 568.7204
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.6967g 0%
Dietary Fiber 0g 0%
Total Sugars 23.6967g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%