1 serving (5 grams) contains 12 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla flavoring
Vanilla flavoring is a versatile ingredient derived from the pods of the vanilla orchid, native to Mexico but now cultivated in tropical regions worldwide. The two main types are pure vanilla extract, made by steeping vanilla beans in alcohol, and artificial vanilla flavoring, typically synthesized from compounds like vanillin found in wood pulp. Pure vanilla extract contains trace antioxidants and minimal calories, but its alcohol content is negligible in culinary use. Artificial vanilla is less expensive but lacks the complexity of the natural flavor. Vanilla is predominantly used in desserts, beverages, and baked goods across global cuisines, delivering a warm, aromatic sweetness. While generally safe and low in calories, store-bought vanilla products may contain added sugars or non-natural ingredients. Opting for pure vanilla extract ensures a more authentic taste and fewer additives. Moderation is key for incorporating vanilla into a balanced diet.
