1 serving (50 grams) contains 135 calories, 3.5 grams of protein, 2.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
642.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 35.7 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Flavored Aoka Bread is a delightful treat inspired by traditional Aoka baking techniques, melding soft, airy textures with the sweetness of natural vanilla. Originating from Eastern culinary traditions, this bread combines enriched flour, cane sugar, fresh eggs, natural vanilla extract, and a touch of yeast to achieve its distinct flavor profile. Perfect as a snack or light dessert, it pairs beautifully with tea, coffee, or fresh fruit spreads. Nutritionally, it offers a source of carbohydrates for energy along with small amounts of protein and fat from the eggs and butter. While it’s a low-fiber option, its natural vanilla flavor and lack of artificial additives are a plus for mindful eaters. However, those monitoring sugar intake may wish to moderate portions, as its sweetness is central to the recipe. Vanilla Flavored Aoka Bread is a comforting indulgence worth savoring in moderation.