Vanilla flavored aoka bread

Vanilla flavored aoka bread

Bakery

Item Rating: 64/100

1 serving (50 grams) contains 135 calories, 3.5 grams of protein, 2.5 grams of fat, and 25.0 grams of carbohydrates.

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642.9
calories
16.7
protein
119.0
carbohydrates
11.9
fat

Nutrition Information

1 cup (238.1g)
Calories
642.9
% Daily Value*
Total Fat 11.9 g 15%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 23.8 mg 7%
Sodium 714.3 mg 31%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 4.8 g 17%
Sugars 35.7 g
protein 16.7 g 33%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 4.8 mg 26%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

73.2%
10.3%
16.5%
Fat: 107 cal (16.5%)
Protein: 66 cal (10.3%)
Carbs: 476 cal (73.2%)

About Vanilla flavored aoka bread

Vanilla Flavored Aoka Bread is a delightful treat inspired by traditional Aoka baking techniques, melding soft, airy textures with the sweetness of natural vanilla. Originating from Eastern culinary traditions, this bread combines enriched flour, cane sugar, fresh eggs, natural vanilla extract, and a touch of yeast to achieve its distinct flavor profile. Perfect as a snack or light dessert, it pairs beautifully with tea, coffee, or fresh fruit spreads. Nutritionally, it offers a source of carbohydrates for energy along with small amounts of protein and fat from the eggs and butter. While it’s a low-fiber option, its natural vanilla flavor and lack of artificial additives are a plus for mindful eaters. However, those monitoring sugar intake may wish to moderate portions, as its sweetness is central to the recipe. Vanilla Flavored Aoka Bread is a comforting indulgence worth savoring in moderation.