One cup of Vanilla extract is around 247.1 grams and contains approximately 705.9 calories, 0 grams of protein, 0 grams of fat, and 29.4 grams of carbohydrates.
Vanilla Extract is a rich, aromatic flavoring derived from the beans of the vanilla orchid, primarily originating from Mexico, Madagascar, and Tahiti. It’s made through a process of macerating and percolating vanilla beans in alcohol, yielding a sweet and fragrant essence that elevates countless dishes. Commonly used in baking, desserts, and even beverages, this versatile extract enhances flavors, making it a staple in both home kitchens and professional pastry shops. While it contains antioxidants and may help improve mood, it’s important to note that many commercial extracts may include added sugars or artificial flavors. Choose high-quality, pure vanilla extract for the best taste and health benefits.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.4 mg | 1% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 29.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 29.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
