1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cupcake with vanilla frosting
The Vanilla Cupcake with Vanilla Frosting is a classic dessert rooted in Western baking traditions, originating from the simple yet indulgent pleasures of American bakery cuisine. This single-serving treat features a moist, fluffy cupcake base made from staples like flour, sugar, butter, eggs, and vanilla extract. Topped with creamy vanilla frosting, often made with butter, powdered sugar, vanilla, and milk, it delivers a rich, sweet flavor profile with a delicate texture. While the cupcake is an excellent source of quick energy due to its carbohydrate content, it is also high in added sugars and fats, making it a less-than-ideal option for regular consumption. It contains minimal dietary fiber, protein, or essential nutrients, and moderation is key. This indulgent dessert is best enjoyed as an occasional treat, perfect for celebrating special moments or satisfying a sweet craving.
