1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cupcake with sprinkles
Vanilla Cupcake with Sprinkles is a classic dessert originating from Western cuisine that combines simplicity and sweetness in every bite. Made with basic ingredients like flour, sugar, eggs, butter, and milk, its fluffy texture is delicately flavored with pure vanilla extract. The frosting, often buttercream, adds richness and is topped with colorful sprinkles for a festive touch. While a treat for the senses, this indulgence is high in sugar and saturated fats, making it more of an occasional delight than a daily snack. However, the portion-controlled size makes it an ideal choice for satisfying dessert cravings without overindulging. Variations like gluten-free or lower-sugar recipes can reduce calories and increase accessibility for various dietary needs. Perfect for celebrations and everyday enjoyment, the Vanilla Cupcake with Sprinkles brings a little joy to the table with a balance of nostalgia and flavor.
