1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cupcake with icing
The vanilla cupcake with icing is a classic dessert, popular in Western cuisine and loved for its soft, fluffy texture and sweet flavor. Made with staple ingredients like flour, sugar, butter, eggs, and vanilla extract, the cupcake serves as the perfect base, topped with an indulgent layer of creamy icing, often made from butter, sugar, and milk or cream. While rich in flavor, this treat is high in sugar and saturated fats, making it an occasional indulgence rather than an everyday food. It does provide quick energy from its carbohydrate content, but moderation is key. Variations like using whole-grain flour or reducing sugar can make it a slightly healthier option while maintaining its delightful taste. Vanilla cupcakes are a universally appealing dessert, perfect for celebrations or as a special snack.
