One cup of Vanilla cupcake with icing is around 235.3 grams and contains approximately 882.4 calories, 8.8 grams of protein, 35.3 grams of fat, and 132.4 grams of carbohydrates.
Vanilla Cupcake With Icing is a delightful treat that combines fluffy, light vanilla sponge with a rich, creamy icing. Originating from classic American baking, this cupcake is made with simple ingredients like flour, sugar, eggs, and vanilla extract, creating a timeless flavor loved by many. While it’s a sweet indulgence, the use of pure vanilla can offer some antioxidant properties. However, with its sugary icing, it’s best enjoyed in moderation. Perfect for celebrations or just a sweet pick-me-up, this cupcake encapsulates comfort in every bite!
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.0 mg | 29% | |
| Sodium | 647.0 mg | 28% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
