Vanilla cupcake with icing
One cup of Vanilla cupcake with icing is around 235 grams and contains approximately 882 calories, 8.8 grams of protein, 35 grams of fat, and 132 grams of carbohydrates.
Vanilla Cupcake With Icing is a delightful treat that combines fluffy, light vanilla sponge with a rich, creamy icing. Originating from classic American baking, this cupcake is made with simple ingredients like flour, sugar, eggs, and vanilla extract, creating a timeless flavor loved by many. While it’s a sweet indulgence, the use of pure vanilla can offer some antioxidant properties. However, with its sugary icing, it’s best enjoyed in moderation. Perfect for celebrations or just a sweet pick-me-up, this cupcake encapsulates comfort in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.3529 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.7059g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 647.0588mg | 0% |
| Total Carbohydrate 132.3529g | 0% |
| Dietary Fiber 2.9412g | 0% |
| Total Sugars 88.2353g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 147.0588mg | 0% |
Source of Calories