One cup of Vanilla cupcake with frosting is around 236 grams and contains approximately 920 calories, 4 grams of protein, 44.0 grams of fat, and 128 grams of carbohydrates.
Vanilla Cupcake With Frosting is a delightful treat that combines fluffy, buttery vanilla cake with a luscious, creamy frosting. Originating from classic American baking, these cupcakes often feature simple ingredients like flour, sugar, eggs, and vanilla extract, creating a sweet, comforting flavor that appeals to all ages. While they’re undeniably indulgent, with frosting adding extra sugar and calories, you can make them healthier by using whole grain flour or natural sweeteners. Elegant and versatile, Vanilla Cupcakes bring joy to any occasion—baking bliss in every bite!
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Nutrition Information
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.0 mg | 20% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 128 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 104 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
