1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cupcake with frosting
A vanilla cupcake with frosting is a classic dessert originating from Western baking traditions, often featured in American and European cuisines. This treat typically consists of a light, fluffy vanilla-flavored cake made from a blend of flour, sugar, butter, eggs, milk, and vanilla extract. It is topped with a rich frosting, commonly made from butter, powdered sugar, vanilla, and a small amount of milk or cream. While it offers a delightful sweetness and comforting flavors, its high sugar and fat content make it indulgent rather than health-focused. These cupcakes are a good source of quick energy due to their carbohydrate content but are low in fiber and essential nutrients. Moderation is key when enjoying this dessert. For a slightly healthier twist, whole-grain flours, reduced sugar, or yogurt-based frostings can be considered as alternatives.
