Vanilla cupcake with frosting
One cup of Vanilla cupcake with frosting is around 235 grams and contains approximately 1029 calories, 8.8 grams of protein, 44 grams of fat, and 147 grams of carbohydrates.
Vanilla Cupcake With Frosting is a delightful treat that combines fluffy, buttery vanilla cake with a luscious, creamy frosting. Originating from classic American baking, these cupcakes often feature simple ingredients like flour, sugar, eggs, and vanilla extract, creating a sweet, comforting flavor that appeals to all ages. While they’re undeniably indulgent, with frosting adding extra sugar and calories, you can make them healthier by using whole grain flour or natural sweeteners. Elegant and versatile, Vanilla Cupcakes bring joy to any occasion—baking bliss in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029.4118 |
| Total Fat 44.1176g | 0% |
| Saturated Fat 23.5294g | 0% |
| Cholesterol 147.0588mg | 0% |
| Sodium 882.3529mg | 0% |
| Total Carbohydrate 147.0588g | 0% |
| Dietary Fiber 2.9412g | 0% |
| Total Sugars 102.9412g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 147.0588mg | 0% |
Source of Calories