1 serving (100 grams) contains 400 calories, 3.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cupcake with frosting and sprinkles
Vanilla cupcakes with frosting and sprinkles are a classic treat in Western cuisine, celebrated for their soft, fluffy texture and sweet, indulgent flavors. The base is typically made from simple ingredients like flour, sugar, butter, eggs, baking powder, and vanilla extract, creating a light, subtly fragrant sponge. The frosting, often a buttercream or cream cheese blend, adds richness and a creamy contrast, while the colorful sprinkles contribute a playful crunch and visual appeal. Though delightful, this dessert is high in sugar and saturated fats, making it a calorie-dense choice. It provides minimal nutritional value, save for small quantities of protein from eggs and milk. Perfect for special occasions, its appeal lies more in enjoyment than health benefits. Moderation is recommended to balance its indulgent nature within a nutritious diet.
