1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cupcake with chocolate frosting
Vanilla Cupcake with Chocolate Frosting is a classic dessert rooted in American baking traditions. Each cupcake begins with a soft, fluffy vanilla base made from staple ingredients like flour, sugar, eggs, butter, and vanilla extract. The batter is lightly sweetened and baked to achieve a moist texture. Topped with rich, creamy chocolate frosting crafted from cocoa powder, powdered sugar, butter, and milk, this treat combines two timeless flavors in perfect harmony. While it provides a delightful indulgence, the treat is high in refined sugars and saturated fats, making it best enjoyed in moderation. The cupcake's individual portion size makes it easier to control servings compared to larger desserts. Though not considered a health food, some recipes allow substitutions like whole-grain flour or reduced sugar for a slightly better nutritional profile. Perfect for celebrations or as a sweet craving fix, this dessert embodies comfort and simplicity.
