One cup of Vanilla cupcake is around 238.5 grams and contains approximately 1076.9 calories, 3.8 grams of protein, 61.5 grams of fat, and 123.1 grams of carbohydrates.
Vanilla Cupcake is a delightful treat that combines the rich, sweet flavor of vanilla with a light and fluffy texture. Originating from American cuisine, these cupcakes are made with simple ingredients like all-purpose flour, sugar, butter, eggs, and of course, pure vanilla extract. Each bite offers a perfect balance of sweetness, making them a favorite for celebrations and everyday indulgence. While they are a delightful dessert, it's important to enjoy them in moderation, as they do contain sugar and butter. However, you can also find healthier versions using alternatives like whole-grain flour or natural sweeteners. Treat yourself to the classic joy of a Vanilla Cupcake!
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Nutrition Information
Calories |
1076.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.9 mg | 25% | |
| Sodium | 615.4 mg | 26% | |
| Total Carbohydrates | 123.1 g | 44% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38.5 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 153.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
