1 serving (65 grams) contains 270 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
987.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 109.7 mg | 36% | |
| Sodium | 768.0 mg | 33% | |
| Total Carbohydrates | 109.7 g | 39% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 36.6 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 292.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla croissant
The Vanilla Croissant is a flaky, buttery pastry with roots in French cuisine, beloved for its light layers and rich flavor. Made from a delicate dough of flour, butter, sugar, yeast, and eggs, this croissant is elevated by a creamy vanilla filling crafted with premium vanilla bean or extract, creating a luscious balance of sweetness and indulgence. While its high butter content provides the signature texture, it also contributes to the pastry's richness in calories and saturated fats, making it a treat best enjoyed in moderation. The refined flour and sugar give it a light texture but are less nutrient-dense compared to whole grain options. However, the croissant’s small size and high satiety factor can make it a reasonable choice for a satisfying occasional indulgence, especially when paired with fresh fruit for a balanced treat.
