1 serving (30 grams) contains 105 calories, 0.6 grams of protein, 4.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
826.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 354.3 mg | 15% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cream filling
Vanilla Cream Filling is a smooth and luscious confection commonly found in desserts and pastries. This rich filling is typically made from ingredients such as heavy cream, butter, sugar, and vanilla extract, with occasional additions like eggs or cornstarch for texture and stability. Though often associated with European baking traditions, its classic flavor profile has become a staple in cuisines worldwide. The filling’s indulgent sweetness pairs beautifully with cakes, éclairs, or doughnuts. While it offers the comforting aroma and taste of vanilla, its high sugar and fat content mean it is best enjoyed in moderation. The cream does provide small amounts of calcium, and vanilla adds antioxidants, but the overall composition leans toward a high-calorie treat rather than a health-conscious choice. Versatile and irresistible, Vanilla Cream Filling is a decadent addition that enhances the allure of countless dessert creations.
